Entisi Chocolatier - Corporate Chocolate Gifts and Best Luxury Chocolates

I am an Economist by training, and an alumnus of the London School of Economics. There were several options to work for financial advisories and investment banks, but I was always focussed on creating a chocolate brand that India could be proud of. I trained extensively with Master Chocolatiers, some of the finest Chefs in Italy and also a Belgian chocolate academy to get a deep dive into the science of chocolate making.

As a chocolatier, it is a constant journey to create newer and better chocolates; to challenge the status quo, innovate with beans and flavours. With absolutely no compromise on quality we blend ideas and ingredients to create fresh chocolate experiences.

I derive most satisfaction seeing the pure joy people experience as they bite into their éntisi chocolate. This is what keeps me going.