Description

Flour Kneader, Horizontal Type: High-Capacity, Efficient Dough Mixing

This heavy-duty horizontal flour kneader is designed for high-volume baking operations, offering superior mixing performance and exceptional durability. Perfect for bakeries, food processing plants, and large-scale catering businesses, this machine delivers consistent dough quality and significant time savings compared to manual mixing methods.

Key Features:

• Horizontal Spiral Mixing Action: The uniquely designed spiral mixing arm and bowl ensure thorough and even mixing of flour, water, and other ingredients. This action develops gluten effectively, resulting in strong, elastic dough ideal for various bread types, pastries, and pizza crusts.
• High Capacity: Available in various sizes (please inquire for specific capacity options), this kneader handles large batches efficiently, minimizing downtime and maximizing production. [Insert Capacity Range Here e.g., From 50kg to 500kg flour capacity].
• Robust Construction: Crafted from high-quality stainless steel, this kneader is built to withstand years of intensive use. The durable design ensures longevity and minimizes maintenance requirements.
• Easy Operation and Cleaning: Intuitive controls allow for precise adjustments of mixing time and speed. The removable bowl and spiral arm facilitate easy and thorough cleaning, ensuring optimal hygiene standards.
• Variable Speed Control: Adjust the mixing speed to suit different dough types and recipes, optimizing gluten development and preventing over-mixing.
• Safety Features: Equipped with safety interlocks and emergency stop mechanisms to protect operators.
• Timer Function: Set the kneading time for consistent results every time.
• Optional Features: [List any optional features available e.g., Automatic tipping function, dough divider attachment, different bowl materials].

Technical Specifications:

• Model: [Insert Model Number Here]
• Power: [Insert Power Rating Here e.g., 3 Phase, 220V/380V, 15kW]
• Dimensions: [Insert Dimensions Here – L x W x H]
• Weight: [Insert Weight Here]
• Material: Stainless Steel (SUS304)
• Mixing Capacity: [Insert Range/Specific Capacity Here]

Benefits:

• Improved Dough Quality: Consistent and superior dough development leads to better bread texture, volume, and taste.
• Increased Efficiency: Process large batches quickly, saving time and labor costs.
• Reduced Labor: Automates a physically demanding task, freeing up staff for other important duties.
• Enhanced Hygiene: Easy-to-clean design minimizes the risk of bacterial contamination.
• Long-lasting Durability: Built to withstand heavy use, providing a long return on investment.

Applications:

• Bakeries
• Food Processing Plants
• Restaurants
• Catering Businesses
• Hotels

Warranty: [Insert Warranty Details Here]

Contact us today for pricing and availability. We can also discuss custom configurations to meet your specific needs.