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Indulge in the Richness of Our Non-Vegetarian Curries

Experience a culinary journey through India with our exquisite range of non-vegetarian curries, crafted with authentic spices and the freshest ingredients. Each curry is a testament to generations of culinary tradition, offering a symphony of flavors that will tantalize your taste buds and leave you craving more.

Our range includes a variety of delectable options, perfect for every palate:

1. Butter Chicken (Murgh Makhani): A classic for a reason! Tender pieces of chicken marinated in a creamy, buttery tomato-based sauce, infused with aromatic spices like cardamom, cloves, and ginger. A perfect balance of sweet and savory, this curry is a crowd-pleaser.

• Key Features: Tender chicken, rich creamy sauce, aromatic spices, mild heat.
• Serving Suggestion: Serve with naan bread, basmati rice, or roti.

2. Rogan Josh (Lamb Curry): A Kashmiri culinary masterpiece. Slow-cooked lamb in a rich, reddish-brown gravy made with aromatic spices like Kashmiri chili powder (for color and subtle heat), ginger, garlic, and a blend of other secret spices. A truly unforgettable flavor experience.

• Key Features: Tender lamb, rich gravy, deep red color, subtle heat, aromatic spices.
• Serving Suggestion: Serve with jeera rice, naan bread, or kulcha.

3. Chicken Tikka Masala: A modern Indian classic. Succulent pieces of marinated chicken tikka simmered in a creamy tomato-based sauce with a blend of aromatic spices. This dish offers a delightful balance of flavors and textures.

• Key Features: Tender chicken, creamy tomato sauce, aromatic spices, mild to medium heat.
• Serving Suggestion: Serve with naan bread, rice, or vegetable sides.

4. Goan Fish Curry: A vibrant and flavorful curry from the coastal state of Goa. Fresh fish cooked in a tangy coconut milk-based gravy, with a blend of aromatic spices like turmeric, mustard seeds, and curry leaves. A taste of the sea in every bite.

• Key Features: Fresh fish, coconut milk based gravy, tangy flavor, aromatic spices, medium heat.
• Serving Suggestion: Serve with steamed rice or appam.

5. Lamb Vindaloo: For those who love a kick! This Goan specialty features tender lamb simmered in a fiery vindaloo sauce, a heady mix of chilies, vinegar, and aromatic spices. Not for the faint of heart!

• Key Features: Tender lamb, spicy vindaloo sauce, tangy flavor, high heat.
• Serving Suggestion: Serve with rice or naan bread.

Quality & Ingredients:

We use only the freshest, highest quality ingredients sourced responsibly. Our spices are carefully selected to ensure an authentic flavor profile. We avoid artificial colors, flavors, and preservatives.

Packaging & Storage:

Our curries are packaged in convenient, resealable containers to maintain freshness. Store in the refrigerator after opening and consume within 3-4 days. Can also be frozen for longer storage.

Order yours today and embark on a delicious culinary adventure!