Description

ENROBER-250mm: Professional Chocolate Enrobing Machine

The ENROBER-250mm is a high-performance, commercial-grade chocolate enrobing machine designed for efficient and consistent enrobing of a wide variety of confectionery products. Built for both small-batch artisan production and larger-scale commercial operations, the ENROBER-250mm offers unparalleled precision and ease of use.

Key Features:

• 250mm Wide Conveyor Belt: This generously sized conveyor belt accommodates a large range of product sizes and shapes, from small chocolates and truffles to larger pastries and biscuits. The belt speed is adjustable, allowing for precise control over the chocolate coating thickness.
• Stainless Steel Construction: The entire machine is constructed from high-quality, food-grade stainless steel, ensuring durability, hygiene, and easy cleaning. This material resists corrosion and meets the highest standards for food safety.
• Precise Temperature Control: A digital temperature controller with a clear LCD display allows for accurate and consistent maintenance of the optimal chocolate tempering temperature. This ensures a smooth, glossy, and perfectly set chocolate finish. The temperature range is optimized for various chocolate types.
• Adjustable Chocolate Flow: The chocolate flow rate is easily adjustable, allowing for precise control over the thickness of the chocolate coating. This eliminates waste and ensures uniform coverage.
• Vibration-Free Operation: The robust design minimizes vibration during operation, ensuring smooth and consistent product movement along the conveyor belt. This reduces the risk of product damage or uneven coating.
• Easy Cleaning and Maintenance: The ENROBER-250mm is designed for easy disassembly and cleaning. All components that come into contact with chocolate are easily accessible, making routine maintenance simple and quick.
• Compact and Space-Saving Design: Despite its robust build and large conveyor belt, the ENROBER-250mm maintains a relatively compact footprint, making it suitable for even smaller kitchens or production areas.
• Optional Features (Contact us for pricing and availability):
  • Cooling Tunnel: For faster setting and improved product quality.
  • Multiple Chocolate Dispensers: Allows for enrobing with different types of chocolate simultaneously.
  • Customized Conveyor Belt Width: Available upon request for specific product requirements.

Specifications:

• Model: ENROBER-250mm
• Conveyor Belt Width: 250mm
• Material: Stainless Steel
• Power: [Insert Power Requirements Here, e.g., 220V/50Hz, 110V/60Hz]
• Dimensions: [Insert Dimensions Here, e.g., LxWxH]
• Weight: [Insert Weight Here]

Applications:

The ENROBER-250mm is ideal for a wide range of applications, including:

• Chocolate enrobing of confectionery products
• Coating of pastries and biscuits
• Enrobing of ice cream bars and other frozen treats
• Production of molded chocolates

Warranty:

[Insert Warranty Information Here, e.g., 1-year warranty on parts and labor]

Order yours today and experience the difference of professional-grade chocolate enrobing! Contact us for a quote or to discuss your specific needs.